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We're Getting Priced Out of the Restaurants We Love
What it means when $26 cocktails, $42 lobster rolls, and $1,000 dinner dates put your favorite New York splurges further out of reach
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ryan sutton
2
Is 2nd Ave Deli's Pastrami Sandwich Still Worth It at $30?
Plus, reviews of Bangkok Supper Club, April Bloomfield's Sailor, Ceibo in Adams Morgan, and Khushbu Shah's favorite restaurant chain dishes
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ryan sutton
1
Is Le Relais de Venise L'Entrecote NYC's Worst Place for Steak Frites?
I waited over two hours to sample this "Bubba Gump" tourist trap of the steak world
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ryan sutton
7
My Favorite Fall Dishes So Far: Late Night Noodles, Charcoal Thai Beef, More Au Poivre!
Cafe Chelsea, Bangkok Supper Club, Jazba, Llama San, and Cote make my early list of top autumn dishes
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ryan sutton
The Keens Mutton Chop Is Still Spectacular, But…
Jazba also serves a serious (goat) mutton chop, and don't forget about Hawksmoor's lamb T-bones
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ryan sutton
1
The Biggest Winners and Losers From the 2023 NYC Michelin Guide
The French guide doesn't think too highly of New York's Mexican restaurants or ambitious neobistros, but spendy sushi spots performed well, again
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ryan sutton
Brooklyn Fare No Longer Has Three Michelin Stars — In Fact It Has None
Michelin awarded stars to eight new restaurants, including Torrisi, Bom, Ichimura, and Meju by Hooni Kim
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ryan sutton
Another Rebellious Fine Dining Spot Closes in NYC
On the importance of Contra, plus reviews of Roscioli, Aphoric, Poltergeist, and elsewhere
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ryan sutton
4
New York's 21 Best Restaurants for a Splurge
With notes on how much you'll spend and where to completely skip
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ryan sutton
1
October 2023
Is This the End of David Chang's Momofuku Empire as We Know It?
Momofuku Ko's closure brings the restaurant group down to just two sit-down locations in New York
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ryan sutton
4
Let's Order Juicy, Crispy, Pricey Chicken for Dinner!
The critics at New York Magazine, Vittles, and The LO Times write about the tasty birds at Hakka Cuisine, Tatiana, and D&K Gambian
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ryan sutton
3
This $62 "Halal Cart" Chicken Rice at Tatiana Is Your Next Essential Dish
Plus, an essay on how (wonderful) clubstaurant vibes are creeping into fine dining
 • 
ryan sutton
© 2023 ryan sutton
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