Obsessively covering the Charleston restaurant and bar scene.

Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.

Mahira Rivers, a restaurant critic, is on a quest to find New York's sweeter side. Subscribe for reviews, guides, and essays about dessert culture in New York.

A third culture writer, researcher, baker, and recipe developer sharing their life, interests, and thoughts through personal narratives and recipes.

A trice-weekly newsletter from food writer Adam Roberts with recipes, restaurant reviews, essays, and live interviews with famous chefs and food writers.

52 weeks, 52 new things.

Read it and Eat: The NYC Food Feed You Need (but can't find anywhere else)

Super Lyrical Writing from Chef Eddie Huang the owner of Baohaus, Author of NYT Bestseller Fresh Off the Boat, Host of Huang's World, and Director of Vice Is Broke. Each week you get an essay and podcast from Eddie as well as his wife, Natashia Perrotti.

Weekly essays about overlooked things that matter.

Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)

Restaurant technology and the big ideas shaping the future of hospitality

A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.

A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.

Restaurants, media, money, books, and anything good that crosses my desk in the world of TASTE and our podcast This Is TASTE.

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

What we ate, heard, and loved in NYC restaurants this week

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

for people who love pastries, confections, breadstuffs... and New York City.

I have been writing about New York City restaurants since the 1990s, and specialize in inexpensive eats.

The weekly newsletter that helps busy people eat deliciously.

By a chef. For all people. Eat informed. Not influenced.