New York City Restaurant Reviews!!!
Quick takes on the Cafe Chelsea’s mushroom au poivre, Bangkok Supper Club’s beef tongue, brisket naengmyeon at Cote, wagyu tonnato at Llama San, and the dabeli at Jazba.
Why you should avoid the new location of Le Relais de Venise L’Entrecote
Plus, a review of the Hawksmoor lamb T-bones and the Jazba galouti kebabas, with a quick few notes on the lamb’s tongue at Rule of Thirds.
Plus, a look at modern Party Restaurants in New York and how their clubstaurant-y vibes are reshaping our fine dining scene.
An extended look at the chic Ignacio Mattos hotspot in the Nine Orchard hotel, with notes on the $16 happy hour burger and the state of bistro cooking in New York and Paris.
A review of the square Roman slices at the Hell’s Kitchen bakery, with a few notes on the seasonal Tuscan grape slices.
The East Village taqueria is serving some damn fine suadero. But critic Ryan Sutton ate his way through a few bad tacos to get here.
Thirteen Water, a member of Linda Wang’s growing omakase empire, isn’t just a budget sushi bar; it’s a place for anyone who cares about good Japanese food in New York
Part of an essay on the state of conservas in U.S. restaurants, with notes on Maiden Lane, Saint Julivert, Bonnie’s, and the (excellent) Cart-Driver in Denver
Plus notes on Aldama’s outstanding oxtail tacos, nationwide steakflation, and price hikes at Skirt Steak and Corner Bar
You’ll also find a writeup of a stellar French dip alongside a meditation on Sandwich Culture in New York restaurants
Our short review of the excellent Claud precedes a look at some of the city’s top shrimp cocktails
Ryan Sutton also takes a look at the empanadas at Seguidillas and the creamsicle pie at Jacob’s in Nolita
But our column begins with a love letter to steak frites and the stellar version at Lord’s in Greenwich Village
Plus, a look at a seriously delicious sobrasada bocata