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Mahira Rivers's avatar

So good, Ryan! I appreciate the s/o. It's true that Michelin doesn't do a good job of conveying the nuance behind each award, but that doesn't mean we weren't still putting in the hours thinking about and critiquing every meal. There was a lot of thought and consideration (and discussion), it just wasn't made public.

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Donna Minkowitz's avatar

Ligaya Mishan's food writing just might be the most beautiful I've read. I also really appreciate her approach to the intangible, emotional aspects of dining out (the particular quality of a restaurant's "hospitality)

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