Tejal Rao and Ligaya Mishan are the new chief critics for the storied paper, and their roles bode well for the future of criticism...as they shed the vestiges of anonymity
Ligaya Mishan's food writing just might be the most beautiful I've read. I also really appreciate her approach to the intangible, emotional aspects of dining out (the particular quality of a restaurant's "hospitality)
Ligaya Mishan's food writing just might be the most beautiful I've read. I also really appreciate her approach to the intangible, emotional aspects of dining out (the particular quality of a restaurant's "hospitality)
agreed (and well said!!!)
Fascinating read... I always took issue with Pete Wells' distaste for panettone hahah.
omg i didn't realize there was a panettone thing going on there! i could eat panettone for breakfast every day (esp if it were from bread & salt)!