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Charles Nordlander's avatar

You're right to wonder whether the NYT just reviewed Per Se again, since it's hard to know what to make of these Times critic re-visits that include more than one restaurant. The recent re-visit/first visit to multiple Carbones around the country basically slammed the NYC original--describing the recent meal as "just fine but not particularly memorable and often inconsistent. Signatures like the linguine vongole and veal parmesan felt like tired performers going through the motions." YIKES. Especially with the veal parm priced at $89. But it keeps its NYT 3-stars anyway, so what's the point of a re-visit?

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Ann Martinez's avatar

Very enjoyable read!

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