As a lifelong, pastrami-loving New Yorker now living in the deli desert of Boulder, CO ,your article made me both hungry and wistful. Wait, you're coming to Boulder next week? I can't recommend any pastrami places, but happy to meet on a trail or at Rincon Argentina for an empanada! I'm here because my Peruvian-born wife teaches the Quechua language at Colorado U. This semester she's teaching a new Andean foodways class, which has led us to some under-the-radar Mexican farms around here.
I recently got to try Langer's Deli in LA and theur number 19 was exquisite. Have to give Katz another chance.
You would think Katz’s would improve on the shameful commercial bread they serve but then, few people know the difference these days
As a lifelong, pastrami-loving New Yorker now living in the deli desert of Boulder, CO ,your article made me both hungry and wistful. Wait, you're coming to Boulder next week? I can't recommend any pastrami places, but happy to meet on a trail or at Rincon Argentina for an empanada! I'm here because my Peruvian-born wife teaches the Quechua language at Colorado U. This semester she's teaching a new Andean foodways class, which has led us to some under-the-radar Mexican farms around here.